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I have a copy of Rawvolution, a fantastic gourmet raw foods/vegan cookbook, by Matt Amsden, to give away. If you’re interested, leave me a comment. I’ll draw for the winner on June 30th.
If you haven’t experienced raw cooking, you’re really in for a treat. It’s not a pile of carrots and celery sticks mounded up next to a bowl of ranch dressing. Far from it. If you’ve got the tools–a high powered blender, such as a Vitamix, and a food dehydrator are definitely recommended–you’ll really enjoy trying out these recipes.
How’s this: Glass Onion French Onion Soup (p. 41)? Creamy Dill Sauce (p. 76)–great with the carrots and celery, but why not try them with Veggie Cakes (p. 154)? Or the Stir-Not-Fry (p. 150), loaded with veggies and a flavour that will make your mouth very, very happy. Got a sweet tooth? There’s a 4-ingredient recipe for coconut fudge (p. 164), or you can try the 5-ingredient Sweet Virginia Pecan Pie (p. 172).
Trust me: this book is a feast for the eyes, and will get your culinary creativity going!